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Sugar Cures

Sugar cures are used to cure hams, bacon, chicken & turkey. They also are used to turn brisket into corn beef and loin into Canadian bacon or peameal bacon. Sugar cures can be used dry, as a rub or wet, as a brine - when mixed with water.
 
While sugar cures will contain salt, dextrose and modern cure as the primary and necessary ingredients you will often find other ingredients or spices added - such as pickling spices, brown sugar or maple flavoring to provide a desired flavor or taste.

Displaying products 1 - 21 of 21 results
Sugar Cure - Amish Sugar Cure
Price: $12.26
Sugar Cure - Amish Sugar Cure
Sugar Cure - Amish Quick Cure
Price: $7.90
Sugar Cure - Amish Quick Cure
Cure - Maple Sugar - 2 lb.
Price: $6.98
Cure - Maple Sugar - 2 lb.
Brine Kit - Smoked Poultry
Price: $13.48
Brine Kit - Smoked Poultry
Brine Kit - Smoked Fish
Price: $13.58
Brine Kit - Smoked Fish
Ingredient - Maple Flavor
Price: $5.30
Ingredient - Maple Flavor
Ingredient - Maple Sugar
Price: $11.98
Ingredient - Maple Sugar
Ingredient - Dextrose - 1 Lb.
Price: $2.38
Ingredient - Dextrose - 1 Lb.
Cure - Brown Sugar - 5 Lb.
Price: $12.90
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Cure - Brown Sugar - 5 Lb.
Cure - Brown Sugar - 3 Lb.
Price: $7.78
Cure - Brown Sugar - 3 Lb.
Cure - White Sugar - Zach's - 2 lb.
Price: $4.98
Cure - White Sugar - Zach's - 2 lb.
Cure Kit - Bacon - Buckboard
Price: $9.65
Cure Kit - Bacon - Buckboard
Ingredient - Dextrose - 5 Lb.
Price: $14.88
Ingredient - Dextrose - 5 Lb.
Brine - Gourmet Fish - Hi Mountain
Price: $8.32
Brine - Gourmet Fish - Hi Mountain
Cure Kit - Ham - Brown Sugar - Lem
Price: $19.95
Cure Kit - Ham - Brown Sugar - Lem


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