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Additive - Citric - Canning

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Price: $5.99
Item Number: BALL55000
Citric Acid
Keep your tomatoes tasting like tomatoes - Has less impact on flavor than bottle lemon juice

This product :
  • Provides a pantry-ready alternative to lemon juice when canning tomatoes
  • Lowers the pH without changing the tomato flavor like lemon juice
  • Is called for in 90% of USDA tomato recipe
This 7.5 Oz. bottle will can up to 77 quarts of tomatoes - Add 1/4 tsp per pint or 1/2 tsp per quart

Tomatoes were once considered an acid food that could be safely canned in a boiling water canner. However, when some newer, less acidic varieties of tomatoes are canned, certain precautions must  be taken to ensure the ph is low enough to prevent botulism. Adding this product will do just that.

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