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Culture - Yogurt - Sweet

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Price: $6.00
Item Number: CHEEWY5

Yogurt Culture

A creamier, richer and sweeter yogurt.

Heat 1qt. milk to 185º F and cool to 112º F. Pour into a thermos-like  container (or Yogotherm). Add 1 packet starter culture, let rehydrate 2 minutes then stir.  Cover and let set at 110-112º F for 6-12 hours or until thickened to desired consistency. For a thicker product, add 1/4 cup of dry milk powder prior to adding your culture.
If you are interested in a Greek Style yogurt simply take your finished product and drain it for 2 hours in 2 layers of our Butter Muslin cloth. (You can use the clear whey on top for soup stocks or in baking.)

CULTURE INCLUDES

  • Lactose
  • Dry milk powder
  • (ST) Streptococcus thermophilus
  • (LB) Lactobacillus delbrueckii subsp. bulgaricus
  • (LA) Lactobacillus acidophilus
  • (LBL) Lactobacillus lactis
  • Bifidobacterium lactis
  • Autolyzed yeast.

5 Pack - Each packet will set up to 2 quarts of milk.
Keep packages in the freezer, they will last up to 2 years.



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