Search
Browse Categories

     Recipes 

     How To  

Book "Cold Smoking & Salt Curing Meat, Fish & Game"

<< Previous in Books On This Subject Next in Books On This Subject >>
Price: $14.95
Item Number: BK219820
Cold-Smoking & Salt Curing Meat, Fish & Game Book- By A.D. Livingston

This book has chapters on the use of wood & sawdust, smokehouses & smoking rigs - complete with recipes & glossary

Covers:

  • Salting techniques
  • Brine pickled meats
  • Corned beef
  • Curing of meat
  • Fish & game cold smoking
5-1/2" x 8-1/4" soft cover
181 pages

Product Reviews

(0 Ratings, 0 Reviews)


Shopping Cart
Your cart is empty.