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Book "The Complete Jerky Book "

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Price: $12.95
Item Number: BK080402
The Complete Jerky Book- By Monte Burch

Jerky is one of the oldest forms of food preservation and these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this guide to making one of the most popular, convenient and protein- enriched food.

Great book for backpackers, deer hunters, country living folks and jackleg cooks.

The Complete Jerky Book includes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes and new products of today.

 Delicious recipes for a wide variety of meats, including venison, turkey, goose, beef, and even fish, are included. This book includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment.

  • Recipes for beef, venison, fish, fowl & exotic meats.
    Including hawaiian, chinese, honey, ground beef, lemon pepper, duck breast, ostrich & salmon
  • 5-1/2" x 8-1/4" soft cover
  • 154 pages
  • 50 color photographs

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