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Book "Making & Using Dried Foods"

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Price: $14.95
Item Number: BK666150
Making And Using Dried Foods Book- By Phyllis Hobson

Step-by-step illustrations for drying almost everything with or without a commercial dehydrator.

Includes more than 200 delicious recipes using dried foods to create such contemporary dishes as tomato pesto pizza, dried soup mixes, turkey jerky, breakfast cereals, fruit roll-ups, herbal teas, and more.

  • Plus plans for building a food dryer

  • 6" x 9" paperback - 192 pages


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