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Book - "The Art of Making Vegetarian Sausages"

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Price: $19.95
Item Number: BK458630
The Art of Making Vegetarian Sausages
         by Stanley Marianski & Adam Marianski


Elevates the sausage making process to an art, where only your imagination can limit your creation
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  • Vegetarian sausages need not compete with meat sausages
  • Almost any food cooked at home can be enriched, stuffed into a casing and made into a sausage
  • This book departs from traditional methods of sausage making and introduces new concepts and techniques including:
    • Using grains & flours
    • Making emulsions
    • Using gums
    • Creating your own recipes
    • Adapting the rules and guidelines presented in this book to making Kosher sausages
    • Controlling the texture and color of the sausage

7" x 10" - Paperback - 102 pages


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