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Bag - Dry - Sausage

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Price: $18.99
Item Number: UMASAU
Sausage Dry Bag

This UMAi Dry® Bag process allows you to dry cure or dry age without the need to create a dry curing environment. These bags become the environment, protecting the meat by the formation of a membrane-like bond, between the protein coated surface of the meat and these bags. The best way to get this bond is by vacuum sealing the bag so that meat remains in contact with the bag. This starts the transparent bond, shielding and protecting drying and aging meat while releasing moisture.

Use this UMAi Sausage Dry® Bag to make pepperoni, salami, sopressata, chorizo, landjager or other fermented dry cured sausages at home. Simply stuff your mixed ground meat into the Umai salumi bags, vacuum seal and refrigerate for recommended amount of time.

This kit comes with:
  • UMAi Dry® sausage casing - 30 ft. Makes 2" (50 mm) dia. Sausage
  • Makes 20-25 pieces of 8" dry-cured sausage - about 30 lb. Of meat
  • 5 Vacmouse® vacuum aid strips - enables UMAi Dry® bags to be used with a vacuum sealer (not included)
Use of a vacuum sealer is required

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