Spices give each sausage its unique flavor. Some spices are commonly expected in certain sausages, such as sage in fresh pork sausage, fennel in Italian sausages, and peppercorns in summer sausage. Many spices compliment other spices to produce a full, well-rounded flavor. They are blended together to make Seasonings.
Ingredients & Additives are used in Sausage and Jerky Making to enhance, modify, cure or change the product you are making.
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