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Potassium Sorbate
Potassium Sorbate is the potassium salt of sorbic acid, an organic acid that has been used extensively as a fungistatic agent for foods. Potassium Sorbate is used to inhibit molds, yeasts, and fungi in many foods, such as jerky, cheese, wine, and baked goods.
1 oz. pkg.
Mix 1 oz. with 1 qt. of water and dip or spray on product after the product is removed from the smoker, dehydrator or oven.
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