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Culture - Meat - Safepro F-LC

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Price: $13.14
Item Number: CHANFLC
Safepro™ F-LC - Pediococcus Acidilactici (Lactic Acid - Fast Ferment), Lactobacillus Curvatus (Lactic Acid - Acid Production) and Staphylococcus Xylosus (Curing - Flavor & Color)

This culture can produce a slow traditional acidification product at low temps. (Less than 77° F) or a fast U.S. style fermented product at higher temps. (95°F-115°F).

An excellent product that has built in protection against listeria which is useful when making product at home where conditions are often poorer than at a commercial processor

How to use: Dilute with 1 cup of chlorine free water and let sit for 20 minutes to "Wake Up" the bacteria. When using a cure (# 1 or # 2) mix the cure with this culture. Mix all seasoning and spices into meat, then add this culture at a rate of 25 g to 200 lb of meat.

For small batches dilute 1/2 tsp. of culture into 1/2 cup of chlorine free water.

  • Use 25g for 220 lb.Meat
  • Packet weight: 25g 
 

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