Culture - Sausage Mold - 600

Bactoferm™ 600 Sausage Mold - Formerly MEK-4 - Penicillium Nalgiovense(Suface Covering - White Mold)

For producing sausages with a white/cream mold. Although fast growing at high humidity and at optimum temperature, it is particularly recommended for the production of traditional sausages dried at low temperature and/or low humidity.

This product suppresses the growth of undesirable organisms such as indigenous molds, yeasts and bacteria and prevents the emergence of a dry outer rim while drying. Furthermore, the mold degrades lactic acid during maturation resulting in a pH increase and a less sourish flavor.

Apply by spraying, dipping or showering.