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Cure - Maple Sugar - 2 lb.

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Price: $6.98
Item Number: REOMSC32
Maple Sugar Cure

A cure that is used for hams, bacon, fish, and other meat requiring small amounts of nitrite.

Normal usage is 2 lb of this cure in one gallon of water to make a curing pickle/brine. Then pump or inject pickle/brine into the product in an amount equal to 10% of the weight of the meat.
As a rub use 2 lb for 100 lb of meat.

 

  • 2 lb. package

    Composed of salt, brown sugar, maple flavor and sodium nitrite (.75%).


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