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Welcome To Allied Kenco Sales

We are a butcher supply house specializing in sausage and jerky making supplies and equipment.

We also supply meat smoking and curing products, BBQ and outdoor cooking supplies, as well as food preservation supplies.
Check Out Our "Featured Products" Below Or Browse Our Categories To The Left. If You Cannot Find What You Want Please Contact Us And We Will Get What You Need.

 

Featured Products

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Seasoning - Garlic Pepper
Price: $4.66
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Seasoning - Garlic Pepper
Deveiner - Shrimp
Price: $4.90
Deveiner - Shrimp
Glove - Oyster Shucking
Price: $8.90
Glove - Oyster Shucking
Glove - Fryer - 18"
Price: $39.41
Glove - Fryer - 18"
Feedscrew - Tor Rey And Pro Cut #32
Price: $354.20
Feedscrew - Tor Rey And Pro Cut #32
Dip Mix- Dilliest Dill
Price: $3.40
Dip Mix- Dilliest Dill
Spice - Dill Seed - Whole - 8 Oz.
Price: $5.40
Spice - Dill Seed - Whole - 8 Oz.
Scale - Computing - Printer- W/Tower
Price: $1,624.50
Scale - Computing - Printer- W/Tower
Cutter/Creamer - Corn
Price: $14.99
Cutter/Creamer - Corn
Lid - Stainless - Half Long Size
Price: $12.36
Lid - Stainless - Half Long Size
Pan - Stainless - Half Long Size
Price: $12.96
Pan - Stainless - Half Long Size
Grinder - Electric #12 - 1 HP
Price: $899.99
Grinder - Electric  #12 - 1 HP
Attachment - Tenderizer
Price: $399.95
Attachment  - Tenderizer
Additive - Fruit Fresh
Price: $4.99
Additive - Fruit Fresh
Handle - Crank - SausageMaker 15# Up
Price: $40.00
Handle - Crank - SausageMaker 15# Up
Loop -Replacement - Rib Puller
Price: $18.00
Loop -Replacement - Rib Puller
Book "Cast Iron Cooking
Price: $14.95
Book "Cast Iron Cooking
Cutter/Dicer - 8 Wedge
Price: $85.32
Cutter/Dicer - 8 Wedge
Book "Salumi"
Price: $43.95
Book "Salumi"
Book "Making Healthy Sausages"
Price: $19.95
Book "Making Healthy Sausages"
Label - Elk
Price: $3.25
Label - Elk
Gasket - Door - Bradley 4 Rack Digi
Price: $19.42
Gasket - Door - Bradley 4 Rack Digi
Timer - Wind Up
Price: $8.90
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Timer - Wind Up
Additive - Potato Starch - 10 Lb.
Price: $41.00
Additive - Potato Starch - 10 Lb.
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