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A. C. Legg's "Old Plantation" Pork Sausage Seasonings
 

Quality - Legg's "Old Plantation" Seasonings are custom blended from only the finest spices available, to insure that your finished product has the taste tempting flavor that you demand.

 

Consistency - At A. C. Legg, the raw spices and finished spice products are constantly being monitored to assure you of uniformity and consistency - order by order, year after year.

 

Service - A. C. Legg has enjoyed over 70 years of success in the spice business beginning making seasoning in 1923 and truly is a company "Built upon a flavor".

 

Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months. Legg's sausage seasoning blends are among the most popular blends in the world for making sausage. Over the years some of these blends have gained great popularity as a "rub" for a great variety of meats grilled or oven cooked.

 

Compare the different Legg's Old Plantation Sausage Blends by reading below.

 

Blend #                        Description

 

10                     Our most popular sausage seasoning. A true "Southern Style" seasoning. It has relatively high level of sage, red pepper and black pepper. Some red pepper is crushed to be visible in the finished product.

 

6                      Similar to Blend #10, but contains slightly less black pepper and no crushed red pepper. 

 

29                     For those processors who want to produce sausage with an intermediate spice level. It contains less sage and pepper than Blends #10 & #6. 

 

7                      A mild pork sausage seasoning that contains red pepper, sage and black pepper. 

 

NS4                  A mild pork sausage seasoning that contains no sage. It is replaced by nutmeg and ginger for a more delicate flavor. 

 

8                      MAPLE FLAVORED BREAKFAST SAUSAGE
                        A favorite with all age groups.

 

101                   SWEET ITALIAN SAUSAGE

Contains just the right proportions of black pepper, fennel and sugar to produce a slightly sweet flavor.

 

102                   MILD ITALIAN SAUSAGE

Contains the spices necessary to produce a mild yet "full-flavored" Italian sausage.

 

103                   HOT ITALIAN SAUSAGE

Contains some crushed red pepper to give a little extra zing.

 

104                   BRATWURST

Contains the spices necessary to produce old-fashioned, German-style Bratwurst.

 

105                   SMOKED SAUSAGE

This blend is used to produce a "Southern Style" smoked sausage. It contains some crushed red pepper for visibility in the finished product.

 

106                   SMOKED POLISH KIELBASA

Contains white pepper, coriander and garlic powder in a combination that will give an authentic Polish flavor.

 

107                   BARBECUE SEASONING AND RUB

This blend of seasonings can be either sprinkled on meat after it is cooked, or used ahead of cooking as a marinade.

 

108                   FRESH POLISH KIELBASA

Contains the same spice blend as our Smoked Polish Kielbasa seasoning.

 

109                   HOT PORK SAUSAGE

For those who like extra "heat" in their sausage. Containes both ground and crushed red pepper.

 

110                   CAJUN STYLE SAUSAGE

Contains red pepper, black pepper, white pepper, onion powder and garlic powder for a spicy, cajun flavor.

 

111                   FRESH CHORIZO

An ethnic sausage seasoning used to produce a chorizo with full flavor, but not too hot.

 

112                   FRESH HOT LINK

Contains a combination of ground red pepper, crushed red pepper , garlic powder and several spice extractives.

 

114                   SUMMER SAUSAGE

A new favorite with everyone! Our seasoning blend is sure to be a hit.

 

115                   LINK PORK SAUSAGE

An exacting blend of spices and spice extractives that produces a "Southern Style" flavor.

 

116                   SNACK STICK

A perfect blend of spices that includes mustard and garlic for a flavor sure to please.

 



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