Spice - Caraway - Whole

Whole Caraway Seeds have a sweet but slightly biting flavor and an aromatic, spicy aroma. Caraway seeds have a flavor similar to a blend of dill and anise - sweet but faintly sharp.

Whole Caraway Seeds are used as a spice in breads especially rye bread and are used as seasoning of pastry and bread doughs, cabbage, sausage, and some kinds of cheese.

Caraway has a special affinity with potato dishes and is widely used in cakes, applesauce, vegetables, soups, cabbage, sauerkraut, stews, meats and noodles.