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Recipes
How To
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Air Lock - "Bubbler"
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Item Number: BREW7008
"Bubbler" Air Lock
Use this air-lock when making lacto-fermented foods. Simply fill with water and insert in a drilled stopper, bung or grommeted lid to vent gases during fermentation. Great for doing small batches of kraut.
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Air-tight seal
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Reduces mold on top of product
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Releases pressure/gas naturally
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Works with any lid you can drill a hole in
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Once fermented your food can be stored right in the same jar
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Removeable vent cap
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