Recipes
How To
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Crank Stuffers
Crank Stuffers Offer A Gear Ratio To Make It Easier To Crank Out The Meat With Less Effort. They Offer Greater Capacity And Cost More Than Push Stuffers And Cost Less Than Hydraulic Or Electric Stuffers.
As with all stuffers youu must:
- Pre-lubicate the pusher plate and gasket with mineral oil or Pam before first use.
- Bolt the stuffer to your work table or cutting board to provide stability.
- Add water to your seasoned meat mix to provide lubication.
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