Sawdust

Sawdust - is the most economical way to induce smoke into meat. Sawdust produces dense smoke. It should be smoldered instead of burned. A pan over a hot plate will work fine, use a vented lid to control the air

Displaying products 1 - 10 of 10 results	Show:	Sort:

Sawdust - "Bag of Smoke" - Maple Price: $5.99 Quantity:	Sawdust - Apple Price: $1.68 Quantity:	Sawdust - Mesquite Price: $1.43 Quantity:
Sawdust - Hickory Price: $1.48 Quantity:	Sawdust - "Bag of Smoke" - Cherry Price: $7.98 Quantity:	Sawdust - "Bag of Smoke" - Apple Price: $7.98 Quantity:
Sawdust - "Bag of Smoke" - Alder Price: $9.98 Quantity:	Sawdust - "Bag of Smoke" - Hickory Price: $4.99 Quantity:	Sawdust - "Bag of Smoke" - Pecan Price: $4.99 Quantity:
Sawdust - "Bag of Smoke" - Oak Price: $4.99 Quantity:

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