Put the Chile Grill in your bbq pit or oven at about 350 degrees, if you cook them at a higher temp it will boil out the stuffing's with high water content. Takes about an hour if you want the peppers to lose all their heat. 30 to 45 min. if you want some kick. If you put the Chile Grill on your bbq pit be sure you have indirect heat or the bottoms will burn before the tops are done.
For Some Chile Pepper Grilling Recipes Click Here