Browse Categories


     How To  

Grilling Planks

Grilling Planks offer many great cooking experiences. You will not only taste and smell the difference - you will see it. Simply pre-soak in water 1-2 hours ahead of time, season your favorite meats, fish, or vegetables and place on your grill over indirect heat. A plank-cooked meal is a wonderful treat that defies description. It must be experienced to be understood. Foods cooked on cedar planks are moist, tender, and enhanced by the essence of cedar. You will always remember the flavor.
Shopping Cart
Your cart is empty.