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Recipes
How To
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Vacuum Tumblers
Vacuum Tumbling removes the air from a rotating drum and "tumbles" the product inside the drum. This "tumbling" under a vacuum allows the meat pores to open up and accept the marinade & water. The tumbling action of a few minutes allows for a greater pickup up of water and spice - 10% - 20% compared to 1% - 2% when soaking for 48 hours.
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