Browse Categories


     How To  

Additive - Epsom Salt - 2 Oz.

<< Previous in Brewing Next in Brewing >>
Price: $0.78
Item Number: BREWWM121-2
Epson Salt

Added to mash water to lower pH and increase sulfates. Increases perception of hop flavor and hop bitterness. Epsom salts are a standard component of "Brewing Salts" mixtures to approximate the Burton-On-Trent brewing water.

Usage: Varies depending on base water chemistry. Use up to 1/2 tsp per 5 gallons.
Chemical name: Magnesium Sulfate, MgSO4

2 Oz. Bag

Related Products

Book "Making Fermented Sausages"
Price: $19.95
Book  "Making Fermented Sausages"
Additive - Fermento - 5 lb.
Price: $70.00
Additive - Fermento - 5 lb.
Additive - Fermento - 1-1/2 lb.
Price: $33.32
Additive - Fermento - 1-1/2 lb.

Product Reviews

(0 Ratings, 0 Reviews)
Shopping Cart
Your cart is empty.