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Additive - Epsom Salt - 16 Oz.
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Item Number: BREWWM121-16
Epson Salt
Added to mash water to lower pH and increase sulfates. Increases
perception of hop flavor and hop bitterness. Epsom salts are a standard component of "Brewing Salts" mixtures to
approximate the Burton-On-Trent brewing water.
Usage: Varies depending on base water chemistry. Use up to 1/2 tsp per 5 gallons.
Chemical name: Magnesium Sulfate, MgSO4
16 oz. bag
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