Search
Browse Categories

     Recipes 

     How To  

Additive - Citric Acid - Encapsulated

<< Previous in Additives & Ingredients Next in Additives & Ingredients >>
Price: From $7.15 to $31.50
Citric Acid

Use Citric Acid when making semi-dried summer sausage, pepperoni, snack sticks & thuringer. Produces that old time tangy taste.

  • Encapsulated to release on temperature rise (141-147 degrees)
  • Provides controlled acidity & release of tart taste
  • Prevents stiffing of cured meat products
  • 3 oz. to 25 lb. of meat for a ph of 4.9
  • To be added to the mix after the grind as not to rupture the capsules

Product Options

Size Package:

Related Products

Book "Making Fermented Sausages"
Price: $19.95
Book  "Making Fermented Sausages"
Additive - Fermento - 5 lb.
Price: $64.89
Additive - Fermento - 5 lb.
Additive - Fermento - 1-1/2 lb.
Price: $23.73
Additive - Fermento - 1-1/2 lb.

Product Reviews

(0 Ratings, 0 Reviews)
Shopping Cart
Your cart is empty.