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Additive - Citric Acid - Encapsulated

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Price: From $7.18 to $25.00
Citric Acid

Use Citric Acid when making semi-dried summer sausage, pepperoni, snack sticks & thuringer. Produces that old time tangy taste.

  • Encapsulated to release on temperature rise (141-147 degrees)
  • Provides controlled acidity & release of tart taste
  • Prevents stiffing of cured meat products
  • 3 oz. to 25 lb. of meat for a ph of 4.9
  • To be added to the mix after the grind as not to rupture the capsules

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