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Additive - Fermento - 1-1/2 lb.

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Price: $24.50
Item Number: SAU14500
Fermento - Cultured Buttermilk Powder and Potato Starch

A dairy based flavoring product, this TSM blend is cultured buttermilk and potato starch, used to imitate the fermented tangy sourly flavor desired in semi-dry sausage. Used only in the production of semi-dry products, such as summer sausage, pepperoni, thuringer, etc. Fermento eliminates the time necessary for the fermentation process to take place necessary when using starter cultures. 

  • Add directly to meat, Do Not mix with water
  • Accepted levels range from 2% to 5% depending on the desired result. The more Fermento used the higher the tang. Do not exceed 6%.
  • Use Fermento only in the production of semi-dry products
  • Fermento eliminates the curing times necessary for the fermentation process to take place
  • Use 2-5% (of meat weight) to meat. 3% is a good starting point
  • 1-1/2 lb. jar with screw on lid will do about 48 lbs. of meat
Fermento does not aid in fermentation - It imitates the tangy sourly flavor desired in semi-dry sausage. 

 


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