Additive - Fermento - 1-1/2 lb.

A dairy based flavoring product, this TSM blend is cultured buttermilk and potato starch, used to imitate the fermented tangy sourly flavor desired in semi-dry sausage. Used only in the production of semi-dry products, such as summer sausage, pepperoni, thuringer, etc. Fermento eliminates the time necessary for the fermentation process to take place necessary when using starter cultures. 

• Add directly to meat, Do Not mix with water
• Accepted levels range from 2% to 5% depending on the desired result. The more Fermento used the higher the tang. Do not exceed 6%.
• Use Fermento only in the production of semi-dry products
• Fermento eliminates the curing times necessary for the fermentation process to take place
• Use 2-5% (of meat weight) to meat. 3% is a good starting point
• 1-1/2 lb. jar with screw on lid will do about 48 lbs. of meat