Additive - Fermento - 5 lb.

A dairy based flavoring product, Fermento is cultured whey protein and skim milk, used to imitate the fermented tangy sourly flavor desired in semi-dry sausage. Used only in the production of semi-dry products, such as summer sausage, pepperoni, thuringer, etc. Fermento eliminates the time necessary for the fermentation process to take place necessary when using starter cultures.

• Accepted levels range from 1% to 6% depending on the desired result. The more Fermento used the higher the tang.
• Use Fermento only in the production of semi-dry products. Fermento eliminates the curing times necessary for the fermentation process to take place.
• Use 1% to 6% (of meat weight) to meat. 3% is a good starting point
• 5 lb. bucket with lid

For more info on this product click here