Additive - Gelatin

GELATIN

Use gelatin as a stabilizer, thickener and texturizer in foods including head cheese, souse, lunch meats and jellied products. Can be used as a glazing agent on hams.

• Made of collagen derived from pork
• 250 Bloom
• 40 Mesh

Use as:

• Binding agent
• Thickener
• Stabilizer  

1 lb. package - Approx. 3 cups