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Recipes
How To
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Additive - Sausage Binder - 25 lb.
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Item Number: ZACMH54400
Sausage Binder - 25 Lb.- Also Known As Soy Grits
This ingredient is used to prevent weight loss and shrinkage to
products being processed in the smokehouse, by helping to retain the
natural juices (moisture) in the meat. This product also helps to bind
the sausage together and can be use in meat products such as burgers to
retain the natural juices from cooking out. Although not generally used
in fresh sausages it may be added with good results. You should use the
following ratios:
- Smoked products -- Use binder up to 5% of the meat weight
- Fresh products ----- Use binder up to 3% of the meat weight
All soy products have a high protein value. This gives soy its binding
capability, allowing you to add water to your sausage for a more moist
product. Add water to meat mixture at a rate of 1 gal per 100 lb. of meat. Do not pre-mix water and binder together.
Sausage binder weighs out at about 4 oz. per cup so 4 cups would equal about a 1 lb.
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