Browse Categories


     How To  

Meat Glue - TI

<< Previous in Additives & Ingredients Next in Additives & Ingredients >>
Price: $15.58
Item Number: MOOTI

TI Enzyme - Also known as Meat Glue

Ingredients: maltodextrin, transglutaminase

TI is just transglutaminase and maltodextrin with no added helper protein. It contains twice the enzyme level as RM or GS. However, it will not bond as wide a range of foods as the other preparations

TI can be sprinkled on dry as a powder. It can be mixed into a slurry with 4 parts water. It can also be directly added into ground meat mixtures. Typical usage is 0.75 1.0% of formula weight

Note: Unopened packages have a shelf life of about two years, however, Transglutaminase enzymes degrade quickly once exposed to oxygen. To avoid waste, we recommend buying professional packages only if you plan to use a large quantity in a relatively short time  Package contains enough enzymen for 12-15 lbs. of product

For More On Trans Glutaminase   Click Here


Related Products

Meat Glue - GS
Price: $15.58
Meat Glue - GS
Meat Glue - RM
Price: $15.58
Meat Glue - RM
Additive - Sausage Binder - 25 lb.
Price: $80.00
Additive - Sausage Binder - 25 lb.
Additive - Sausage Binder - 5 lb.
Price: $22.95
Additive - Sausage Binder -  5 lb.

Product Reviews

(0 Ratings, 0 Reviews)
Shopping Cart
Your cart is empty.