Additive - Soy Protein Concentrate - 1-1/2 Lb.

This ingredient is used to prevent weight loss and shrinkage to products being processed in the smokehouse, by helping to retain the natural juices (moisture) in the meat. This product also helps to bind the sausage together and can be use in meat products such as burgers to retain the natural juices from cooking out. Although not generally used in fresh sausages it may be added with good results.

• 24 Oz. Package
• Use at a rate of 3 to 3-1/2% (3 to 3-1/2 Lb Soy Protein Concentrate to 100 lb. of meat)
• Add water to meat mixture at a rate of 1 gal per 100 lb. of meat. Do not pre-mix water and soy protein together.
  

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