Recipes
How To
You can grind meat and form patties at the same time or season the ground meat and form patties with already ground meat. Simply attach to grinder, start grinding & watch your patty fill the mold. Slide the mold plate to empty slot to make next patty. Catch first patty with your hand & stack.
Attach to any #5 through #32 meat grinder, using one of 5 adapter funnels provided with Patty Maker, as well as directly to the Weston, TreSpade and some Uniworld sausage stuffers
Adapters O.D. sizes at connecting point