Blade - Saw - 112" - Scallop

112" Scallop Saw Blade - For Boneless Cuts

Scallop band saw blades are designed to effortlessly cut through boneless and processed meats, cheese, and very soft bone material such as chicken. This blade saw blade slices smoothly and quickly without leaving residual chips or waste behind. The scallop can also double as a slicer.

• 112"
• 5/8" wide
• .022 thick
• 1/2" Scalloped Spacing

Cody's Tip: Blades last longer & perform better if your saw is aligned, lubicated, the guides & scrapers are not worn out & you do not exceed the saw mfg. recommended blade tension.

Did you know we sell saw repair kits that include all the scrapers & guides for your saw? Simply go to our repair parts section & click on the model saw you have.