Thermophilic Direct Set Culture

5 pack - Each packet will set 2 gallons of milk

Used to make Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere and other Italian style cheeses, which grow in higher temperature ranges

• Optium Temperature: 95-107º F.
• Maximun temp:  140º F.

Culture Includes:

• Lactose
• (ST) streptococcus thermophilus
• (LB) lactobacillus delbrueckii subsp. bulgaricus
• (LH) lactobacillus helveticus.

Keep packages in the freezer, they will last up to 2 years
Directions included