Book - Home Cheese Making

This classic 'Home Cheese Making' Book by Ricki Carroll has been updated and revised to reflect the increased interest in artisanal-quality cheeses. From purchasing or constructing the right equipment to preparing a starter culture and using rennet properly, here is all the information you need.

Includes 85 recipes for cheeses and other dairy products that require basic cheese making techniques. These step-by-step tested recipes include, farmhouse cheddar, gouda, fromage blanc, queso blanco, macarpone, ricotta and 30-minute mozzarella. Recipes for dairy products include, crème fraîche, sour cream, yogurt, kefir, buttermilk, and clotted cream.

Includes:

• 60 Recipes for cooking with cheese
• Profiles of home cheese makers & artisan cheese makers
• Stories of people who love to make & eat good cheese
• Information on how to enjoy homemade cheeses
• How to serve a cheese course at home
• Cheese tips
• Cheese lore & quotes
• Cheese making glossary & more     

Soft cover  - 8" x 9" - 368 pages - 4th edition