Book "Ultimate Guide To Home Butchering"

'The Ultimate Guide To Home Butchering'

                                      Presented by Outdoor Writer and Photographer Monte Burch

With more than forty years of butchering domestic animals, game and birds, his experience is evident. Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits and more.Simple and easy-to-follow, step-by-step color photographs and illustrations.From field dressing, skinning and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, this is the one-stop guide to help you become more self-sufficient in preparing meat for your table.Provides recommendations on which tools - knives, saws, scissors, grinders, wrappers - to use

Detailed illustrated instructions on how to butcher each animal using each part, so nothing goes to waste

How to prepare meat for salting & curing, freezing, sausage-making and more

Chapters on:

Tools & Supplies
Food Safety
Poultry
Hog butchering
Beef
Other meats
Venison & Other Wild Game

• 274 Pages
• Soft Cover