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Book "Ultimate Guide To Home Butchering"
Item Number: BK141664
'The Ultimate Guide To Home Butchering'
Presented by Outdoor Writer and Photographer Monte Burch
With more than forty years of butchering domestic animals, game and birds, his experience is evident. Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits and more.Simple and easy-to-follow, step-by-step color photographs and illustrations.From field dressing, skinning and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, this is the one-stop guide to help you become more self-sufficient in preparing meat for your table.Provides recommendations on which tools - knives, saws, scissors, grinders, wrappers - to use
Detailed illustrated instructions on how to butcher each animal using each part, so nothing goes to waste
How to prepare meat for salting & curing, freezing, sausage-making and more
Chapters on:
Tools & Supplies Food Safety Poultry Hog butchering Beef Other meats Venison & Other Wild Game
Updated and Revised
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Price: From $795.00 to $838.05
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