Book "Cast Iron Cooking"

Cast iron novices and experts alike will enjoy this 104 page cookbook in celebration of the Lodge Companys Centennial.
Under the guidance of renowned Cajun/Creole Chef John Folse, past chairman of the American Culinary Federation, prestigious chefs from across the country have come together to share historical information and recipes from the recognized seven U.S. Cooking regions.
This book features historical information about the cooking regions and the important influence of cast iron on American cooking.

• 5-3/4" x 8-1/2" soft cover
• 104 pages - Spiral bound