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Recipes
How To
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Book "Cold Smoking & Salt Curing Meat, Fish & Game"
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Item Number: BK219820
Cold-Smoking & Salt Curing Meat, Fish & Game Book- By A.D. Livingston
This book has chapters on the use of wood & sawdust, smokehouses & smoking rigs - complete with recipes & glossary
Covers:
- Salting techniques
- Brine pickled meats
- Corned beef
- Curing of meat
- Fish & game cold smoking
5-1/2" x 8-1/4" soft cover
181 pages
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Product Reviews
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