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Book "Food Drying Techniques"

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Price: $3.95
Item Number: STOA-197
Food Drying Techniques Pamphlet- By Carol Costenbader

Covers:

  • Fruit leathers
  • Recipes
  • Pasteurizing packing
  • Storing
  • Re-hydrating
  • Food preparation for drying
  • Drying food, herbs, meats
  • Blanching

    Types of drying:

  • Sun
  • Air
  • Dehydrator oven

    5-1/2" x 8-1/2" paperback - 32 pages

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