Book "Making & Using Dried Foods"

Step-by-step illustrations for drying almost everything with or without a commercial dehydrator.

Includes more than 200 delicious recipes using dried foods to create such contemporary dishes as tomato pesto pizza, dried soup mixes, turkey jerky, breakfast cereals, fruit roll-ups, herbal teas, and more.

• Plus plans for building a food dryer

• 6" x 9" paperback - 192 pages