Browse Categories


     How To  

Book "Making & Using Dried Foods"

<< Previous in Books on Drying Next in Books on Drying >>
Price: $14.95
Item Number: BK666150
Making And Using Dried Foods Book- By Phyllis Hobson

Step-by-step illustrations for drying almost everything with or without a commercial dehydrator.

Includes more than 200 delicious recipes using dried foods to create such contemporary dishes as tomato pesto pizza, dried soup mixes, turkey jerky, breakfast cereals, fruit roll-ups, herbal teas, and more.

  • Plus plans for building a food dryer

  • 6" x 9" paperback - 192 pages

Product Reviews

(0 Ratings, 0 Reviews)
Shopping Cart
Your cart is empty.