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Recipes
How To
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Book "Cider"
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Item Number: BK175203
Cider - Making, Using & Enjoying Sweet & Hard Cider
By Annie Proulx and Lew Nichols
This book will take you step-by-step through the cidermaking process, covering everything from the various types of apple presses to how to filter, fine, rack, and store your cider.
Includes recipes for making six types of cider:
- Still
- Sparkling
- Champagne
- Barrel
- French
- Flavored
And advises you on which apples to use to achieve particular flavor qualities
Learn how to:
- Grow and maintain your own home apple orchard
- Build your own cidermaking equipment
- Make cider vinegars and brandy
- Use cider in your cooking.
6" x 9" - 3rd Edition - Paperback - 224 pages
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Product Reviews
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