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Book "Meat Smoking & Smokehouse Design"
Item Number: BK426708
Meat Smoking & SmokeHouse Design
A Book By Stanley, Adam & Robert Marianski
A tutorial on smoking meats & building & designing smokehouses With over 100 drawings & 50 photos
This book covers the history of smoking, curing, cooking, storing, safety, smoking meats, sausages poultry, fish Includes some recipes
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Product Reviews
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