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Book "Meat Smoking & Smokehouse Design"

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Price: $19.95
Item Number: BK426708
Meat Smoking & SmokeHouse Design

A Book By Stanley, Adam & Robert Marianski

A tutorial on smoking meats & building & designing smokehouses
With over 100 drawings & 50 photos

This book covers the history of smoking, curing, cooking, storing, safety, smoking meats, sausages poultry, fish
Includes some recipes


  • 220 Pages
  • Softcover

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