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Recipes
How To
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Book "Spanish Sausages"
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Item Number: BK458661
Spanish Sausages - By Stanley & Adam Marianski
Spanish Sausages - Authentic Recipes And Instructions is the first book
written in English that describes Spanish Sausages, their origin,
composition and instructions for making them. Written by Stanley
Marianski, with 13 books to his credit and known for writing first
of its kind books like “The Art of Making Vegetarian Sausages” or “The
Art of Making Fermented Sausages”, a classic
that has introduced thousands of people to making salami type sausages.
This book unveils secrets
of sausage making as practiced in Spain for centuries. After reading the
book the reader will know the differences between Chorizo, Longaniza, Salchichon, Fuet, Morcilla, Butifarra, Salchicha, Sobrasada, Sabadiego, Chireta, Fiambre, Androlla, Butelo and many others. Spanish sausages are found, in different variations, all around the world.
This book provides 200 detailed traditional recipes, listing all materials, spices and
detailed instructions on how to make these style sausages. In addition, explanations are
provided for how to make those traditional sausages today using the
latest modern techniques. This well organized and clearly written book
is like taking a walk back in time into the history of Spanish sausage
making and is an invaluable resource and reference for any person that
loves sausages
- Paperback - 6" x 9"
- 317 Pages
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