Book "Polish Sausages"

Authentic Recipes And Instructions

In 1945 someone in the newly organized Polish government came up with a brilliant idea of standardizing Polish meat products using traditional time proven recipes.

The results covered 84 meat products and 119 sausages and helped to create the best meat industry that ever existed anywhere and this standardization allowed Poland to produce sausages of high and consistent quality.

They were not written by restaurant cooks or college students, but by the best professionals in meat science the country had. The recipes presented in this book come from that effort and were never published before. These are recipes and production processes of the products that were really made by Polish meat plants and sold to the public.

Most of those sausages are still made and sold in Poland today.

• Paperback
• 245 Pages