Book "Sausage"

Delicious sausages can be made easily and inexpensively in your own kitchen by following the recipes and advice found here. Tells you how to choose the right equipment and prepare such meats as pork, venison, beef, chicken and fish to create sausages of many flavors.

Recipes for country sausages, more exotic flavors from Thailand and even ancient Rome, as well as a full round of instruction for dried and cured sausages. There is also a section on making deli-style cold cuts. All country cooks & sportsmen in particular will treasure this down to earth sausage cookbook.

5-1/2" x 8-1/2" paperback - 215 pages