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Book "Sausage & Jerky Handbook"

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Price: $14.96
Item Number: BK12044
Sausage & Jerky Handbook- By Eldon Cutlip

This book has over 100 pages of recipes & techniques on sausage making, jerky making and game care.

Learn how to make:

  • Fresh and smoked sausage
  • Jerky from fish, ground meat & whole muscle
  • Snack sticks

    Learn how to:

  • Use cures
  • Smoke sausage
  • Use casing

    Learn helpful tips the author has learned from over 25 years of sausage and jerky making.


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