Book "Sausage & Jerky Handbook"

This book has over 100 pages of recipes & techniques on sausage making, jerky making and game care.

Learn how to make:

• Fresh and smoked sausage
• Jerky from fish, ground meat & whole muscle
• Snack sticks

  Learn how to:

• Use cures
• Smoke sausage
• Use casing

  Learn helpful tips the author has learned from over 25 years of sausage and jerky making.