Book "The Barbecue! Bible - Sauces, Rubs & Marinades"

Updated and revised

This bestselling encyclopedia of Chile-Fired rubs, Lemony Marinades, Buttery Bastes,Pack-a-Wallop Sauces, plus Mops, Slathers, Sambals and Chutneys. It is a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian and French cuisines, as well as those building blocks from America’s own Barbecue Belt. Go inside the world of grilling by looking at what goes on outside. More than 200 recipes for flavor boosters from around the world, dry and wet, that give barbecued and grilled food its character, personality and soul.

Full-color photographs.