Recipes
How To
A comprehensive crash course on barbecuing and grilling, plus more than five hundred sizzling recipes from all over the world, ranging from catalana grilled tomato bread to tuscan steak to honey sesame shrimp on the barbie to persian saffron yogurt chicken to grilled banana split. The New Yorker called this "the one" barbecue book you ever need to own.
8" x 9-1/4" soft cover 556 pages