Book "The Big Book Of Preserving The Harvest"

150 recipes for freezing, canning, drying & picking fruits and vegetables. Remember how grandmothers cellar shelves were packed with jars of tomato sauce & stewed tomatoes, pickled beets and cauliflower & pickles both sweet and dill? Learn how to use the latest inexpensive, timesaving techniques for drying, freezing, canning & pickling. Capture the delicate flavors of fresh foods for year round enjoyment and create a well stocked pantry of fruits, vegetables, herbs, meats, flavored vinegars & seasonings.

The big book of preserving the harvest introduces the basic technique for all preserving methods, with step-by-step illustrations, informative charts and tips throughout, and more than 150 recipes for the new or experienced home preserver.

Among the tested recipes: green chile salsa, tomato leather, spiced pear butter, eggplant caviar, blueberry marmalade, yellow tomato jam, cranberry lime curd, preserved lemons, chicken liver paté and more.

8" x 9" paperback - now updated with a new cover
352 pages - two-color illustrations throughout