Brine - Thai Curry

Thai Curry  Brine

This brine truly embodies the spirit of Thai cuisine. An aromatic blend of spices highlighting curry, peanut and chili peppers, this brine will add a golden color and infuse a warm and complex flavor into any meat. This brine is a great introduction to the rich and flavorful world of southeastern Asian cuisine.

Recommended Meats to Use: Chicken, Lamb

Brines are made of salt and flavor ingredients mixed with water and are used to soak meat before cooking. Brines work by the process of osmosis. Since brines have higher salinity than meat;  the salt ions and flavor ingredients in the brines infuse into the meat cells. This breaks down the meat cells, making the meat more tender and traps additional water in the meat. This "trapped flavored water" is absorbed into the meat . The end result is a more tender, more flavorable and juicier meat.

F.I.T. Brines are a healthy alternative to marinating - Do not contain preservatives, oils, or acids like marinades.

• All natural
• Low calorie
• Gluten free
• No MSG
• No trans fats
• 8 oz. package - 1 oz. will brine 1 lb. of meat
• Contains easy to follow instructions on methods of curing and smoking game birds and poultry
• Easily stored and does not require refrigeration
• Long shelf life of 2+ years